Metropolitan Food Systems

Boerderij Eyckenstein, 2024

The challenge looked to understand what pathways could generate ownership in consumers.

AMS Institute, 2023

Convert urban organic waste into renewable energy and useful byproducts through biodigestion.

SAIL, 2023

Develop sustainable event food systems with a climate-neutral, circular goal by 2030.

Boerderij Eyckenstein + Stichting Wij-Gaarde, 2022

Advance farming methods that enrich soil, boost biodiversity, and support a resilient food system.

ARTIS, 2020

Guide à la carte restaurants to cut food waste from 15-25% to 5%, saving costs and resources.

Good Fish Foundation, 2019

Promote sustainable aquaculture for responsible, efficient fish farming.

Climate Neutral Festival

DGTL, 2018