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Metropolitan Food Systems
Boerderij Eyckenstein, 2024
The challenge looked to understand what pathways could generate ownership in consumers.
AMS Institute, 2023
Convert urban organic waste into renewable energy and useful byproducts through biodigestion.
SAIL, 2023
Develop sustainable event food systems with a climate-neutral, circular goal by 2030.
Boerderij Eyckenstein + Stichting Wij-Gaarde, 2022
Advance farming methods that enrich soil, boost biodiversity, and support a resilient food system.
ARTIS, 2020
Guide à la carte restaurants to cut food waste from 15-25% to 5%, saving costs and resources.
Good Fish Foundation, 2019
Promote sustainable aquaculture for responsible, efficient fish farming.
Climate Neutral Festival
DGTL, 2018
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